The Modern Savage by
Just Food author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals. In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled "cage free," "free range," and "humanely raised," can we trust these goods to be safe, sound, or ethical? InThe Modern Savage, renowned writer, historian, and animal advocate James McWilliams pushes back against the questionable moral standards of a largely omnivorous world and explores the "alternative to the alternative"-not eating domesticated animals at all. In poignant, powerful, and persuasive prose, McWilliams reveals the scope of the cruelty that takes place even on the smallest and-supposedly-most humane animal farms. In a world increasingly aware of animals' intelligence and the range of their emotions,McWilliams advocates for the only truly moral, sustainable choice-a diet without meat, dairy, or other animal products. The Modern Savageis a riveting expose of an industry that has typically hidden behind a veil of morality, and a compelling account of how to live a more economical, environmental, and ethical life.
Meat Market by
Meat Market elevates the debate over animal agriculture. Erik Marcus exposes and clears away the exaggerated claims and counterclaims put forth by the meat industry and its opponents. In the process, Marcus presents a thorough examination of animal agricultures cruelties and its far-reaching social costs. Marcus then considers the discouraging progress made by the animal protection movement. He evaluates where the movement has gone wrong, and how its shortcomings could best be remedied.
The Meat Business by
Environmental Science: A Global Concern, Twelfth Edition, is a comprehensive presentation of environmental science for non-science majors which emphasizes critical thinking, environmental responsibility, and global awareness. This book is intended for use in a one or two-semester course in environmental science, human ecology, or environmental studies at the college or advanced placement high school level. Cunningham and Cunningham have updated much of the data in the 12th edition; updated data on hunger and obesity, waste production, C02 emissions, and the effects of the 2010 oil spill are just a few examples. Environmental Science: A Global Concern, Twelfth Edition, provides readers with an up-to-date, introductory global view of essential themes in environmental science. The authors balance evidence of serious environmental challenges with ideas about what we can do to overcome them. An entire chapter focuses on ecological restoration; one of the most important aspects of ecology today. Case studies in most chapters show examples of real progress, and “What Can You Do?” lists give students ideas for contributing to solutions.
See also
Good Food by
Christians in the United States are on a quest for good food. And yet, at every turn, they confront brokenness in the food system. Access to healthy food is not secure. Farmers and laborers struggle to find meaningful agricultural work that pays a livable wage. Animals and the land are abused. At the public policy level, legislation has increasingly favored mass-produced products in order to provide the largest amount of food to the greatest number of people at the lowest possible prices-- regardless of the consequences. Unable to trace the sources of their food, and perhaps even the ingredients, consumers are vulnerable to a deep and abiding alienation. Still, many religions, including the Christian tradition, orient themselves around the table, a site for connection and nourishment. Good Food is a practical theology grounded in a rich ethnographic study of the food practices of diverse faith communities and populations. In the midst of the wounded food system, they are hopeful but not naïve, and in their imaginative work, the seeds for a thriving food system are taking root. Grounded in unflinching analysis and encompassing both theological and moral implications, Ayres examines actual religious practices of food justice, discovering in the process a grounded theology for food. Ayres challenges people of faith to participate in communal initiatives that will make a real difference--to support local farmers, grow their own food, and advocate for fair food policies. Good Food equips readers with the theological and practical tools needed to safeguard that which sustains us: food.
The Kingdom of God Is Green by
In the early 1970s, living in inner-city St. Louis, Paul Gilk asked his friends to explain why small farms were dying. The answers did not satisfy. Years of study followed. Through the reading of history, Gilk began to grasp the origins of both horticulture and agriculture, their blossoming into Neolithic agrarian village culture, and the impoundment of the agrarian village by bandit aristocrats at the formation of what we now call civilization. Getting a grip on the relationship between agriculture and civilization was one thing; but, as a person strongly influenced by Gospel stories, Gilk also wanted to know what the connection might be between the kingdom of God proclamation in the canonical Gospels and the peasant world from which Jesus arose. Aided in his thinking by the works of biblical scholars Marcus Borg and John Dominic Crossan, Gilk began to realize that the kingdom of God was both a harkening back to the peace and freedom of precivilized agrarian village and a revolutionary anticipation of a postcivilized village-mindedness organized organically on the basis of radical servanthood and radical stewardship. We are, Gilk says, entering the dawn of this Green culture simultaneously with the deepening of civilized world disaster.
Food, Farming, and Faith by
Using scripture and science, a Christian agricultural scientist presents an ethic of farming that promotes good food and a healthy environment.
Agriculture's Ethical Horizon by
What are the goals of agricultural science? What should the goals of agricultural science be? How do and how should the practitioners of agriculture address complex ethical questions? These questions are explored in this monumental book so that those in agriculture will begin an open dialoge on the ethics of agriculture.
Sustainable Agriculture: A Christian Ethic of Gratitude by
An invitation to all Christians to begin constructing a food ethics; to the academic Christian ethicist, it presents an opportunity to join a discussion on a topic relevant in so many ways to the life of every American; to the Christian for whom the spark of the divine is detectable in the everyday life, it is a chance to begin making ethical sense out of something done every day for the entirety of one's natural life-participating in agriculture.
The Ethics of Sustainable Agricultural Intensification by
This report explores three possible approaches to an ethical analysis of agricultural intensification strategies. Human food needs provide the basis for an utilitarian argument for intensification, while the moral concept of virtue addresses people's duty to work for the good of society. A rights-based analysis then reveals how individuals' pursuit of such good can be constrained by the rights of others. Fostering debate around these approaches helps us to articulate and, ultimately, to assume ethical responsibilities for the intensification of agriculture.
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The Essential Agrarian Reader by
The agrarian outlook encourages readers to develop practices and policies that promote the health of land, community and culture. This collection features essays by leading agrarians.
Thinking Through Animals by
The rapidly expanding field of critical animal studies now offers a myriad of theoretical and philosophical positions from which to choose. This timely book provides an overview and analysis of the most influential of these trends. Approachable and concise, it is intended for readers sympathetic to the project of changing our ways of thinking about and interacting with animals yet relatively new to the variety of philosophical ideas and figures in the discipline. It uses three rubrics--identity, difference, and indistinction--to differentiate three major paths of thought about animals. The identity approach aims to establish continuity among human beings and animals so as to grant animals equal access to the ethical and political community. The difference framework views the animal world as containing its own richly complex and differentiated modes of existence in order to allow for a more expansive ethical and political worldview. The indistinction approach argues that we should abandon the notion that humans are unique in order to explore new ways of conceiving human-animal relations. Each approach is interrogated for its relative strengths and weaknesses, with specific emphasis placed on the kinds of transformational potential it contains.
Entangled Empathy by
In Entangled Empathy, scholar and activist Lori Gruen argues that rather than focusing on animal "rights," we ought to work to make our relationships with animals right by empathetically responding to their needs, interests, desires, vulnerabilities, hopes, and unique perspectives. Pointing out that we are already entangled in complex and life-altering relationships with other animals, Gruen guides readers through a new way of thinking about-and practicing-animal ethics. Book jacket.
Animal Welfare in Animal Agriculture by
What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world's population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to the well-being and comfort of food animals. Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production explores the pressing issue of farm animal welfare in animal production systems in the United States and globally. A framework for open discussion on animal welfare, this multidisciplinary book brings together the perspectives of 40 highly qualified and recognized experts in their respective fields. Fourteen chapters address a range of topics that includes ethics, sociology, food safety, ecology, feed resources, biotechnology, government regulations, and sustainability, as well as animal comfort, health, and contributions to society. The book also offers a historical perspective on the growth of animal agriculture from family farms to industrial animal agriculture-and the impact this has had on society. Illustrating the diversity of viewpoints, the concept of animal welfare is defined from the perspectives of an ethicist and philosopher, a research scientist, a veterinarian, an industrialist, and an activist, as well as from the perspective of sustainability and product quality. Written primarily for students, but also highly relevant for professionals in varying fields of academia and industry, this timely book reveals important insights into animal welfare and animal agriculture. Unique in its depth, breadth, and balance, it underscores the need for dialogue on wide-ranging and often contentious issues related to animal production systems.
Farm Sanctuary by
Written by one of the foremost experts on animal rights, Farm Sanctuary is an insightful, thought-provoking examination of the ethical questions involved in the breeding of animals for food.
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