Food Philosophy: An Introduction by David M. KaplanAn introduction to the philosophical dimensions of food. Examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful.
Food for Thought: Philosophy and Food by Elizabeth TelferLooking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
Food Ethics: The Basics by Ronald L. SandlerA concise introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture.