Food and Religion: Islam

Subject Headings

Halal Matters: Islam, Politics and Markets in Global Perspective by Florence Bergeaud-Blackler (Editor); Johan Fischer (Editor); John Lever (Editor) Argues that politics, power and ethics all play a role in the halal industry in setting new standards for production, trade, consumption and regulation.
Rethinking Halal: Genealogy, Current Trends, and New Interpretations by Ayang Utriza Yakin (Volume Editor); Louis-Léon Christians (Volume Editor) Invites to rethink certain aspects of halal, and in particular the issue of the halal market and halal certification in Muslim-minority contexts.
Halal Food: A History by Febe Armanios; Bogac Ergene Covering practices from the Middle East and North Africa to South Asia, Europe, and North America, it is a history of halal food and its place in the modern world.

Religion, Regulation, Consumption: Globalising Kosher and Halal Markets (Online) by John Lever; Johan Fischer Explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark.