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Food and Religion: Islam
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Subject Headings
Food--Religious aspects
Food--Religious aspects--Islam
Muslims--Dietary laws
Islamic Dietary Law (Halal)
Halal Matters: Islam, Politics and Markets in Global Perspective
by
Florence Bergeaud-Blackler (Editor); Johan Fischer (Editor); John Lever (Editor)
Argues that politics, power and ethics all play a role in the halal industry in setting new standards for production, trade, consumption and regulation.
Rethinking Halal: Genealogy, Current Trends, and New Interpretations
by
Ayang Utriza Yakin (Volume Editor); Louis-Léon Christians (Volume Editor)
Invites to rethink certain aspects of halal, and in particular the issue of the halal market and halal certification in Muslim-minority contexts.
Halal Food: A History
by
Febe Armanios; Bogac Ergene
Covering practices from the Middle East and North Africa to South Asia, Europe, and North America, it is a history of halal food and its place in the modern world.
Muslim Food Cultures and Customs
Religion, Regulation, Consumption: Globalising Kosher and Halal Markets (Online)
by
John Lever; Johan Fischer
Explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark.
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