Kosher Nation
by
Sue Fishkoff
Journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this world continues to evolve.
The Bread for Today and the Bread for Tomorrow
by
Dong-Sun Kim
Discusses how the meal tradition in the particular context of Korea, abridged as Rice is Heaven, is to be reinterpreted in terms of main themes in the biblical meal tradition, summarized as God [Jesus] is Bread.